Kitchen Sous Chef - Hotel 5* Dreams Madeira Resort Spa - (Madeira)

Empresas: World Of Hyatt Inclusive Collection We are looking for a Sous Chef to join our 5 star hotel in an international group, located in the stunning Madeira Island! What we need: -Passion for catering and proven experience of at least 2 years in a similar role -Ability to lead and motivate the team -Dynamism and resilience -Guest-oriented and service-minded -HACCP knowledge -Alignment with vegetarianism and its values, vegan and dietary food, allergens -Culinary school diploma, degree in food service management or a related field -Proficency in Portuguese and English (oral and written) Main Responsibilities and Duties: -Reports directly to the Executive Chef -Supervise and coordinate activities of cooks and workers -Follow standards of how food should be presented -Ensure proper portion, arrangement, and food garnish to be served -Monitor the quantity of food that is prepared -Monitor stock of kitchen supplies and food -Maintain kitchen logs for food safety program and food products -Ensure the quality of the food items and notify manager if a product does not meet specifications -Assist the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees -Follow all company and safety and security policies and procedures -Report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications -Ensure uniform and personal appearance are clean and professional -Maintain confidentiality of proprietary information; protect company assets -Address guests' service needs -Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees -Ensure adherence to quality expectations and standards What we offer: -Hotel opening experience -Monthly salary above average -Meal allowance -Free parking space -If applicable, accommodation provided -Professional and personal growth -Dynamic and collaborative work place Requisitos :