Subchefe De Bar (M/F) | Hospes Infante Sgares Porto & Scarlett Brasserie & Wine Bar - (Porto)

Empresas: Hospes Infante Sagres After a big meeting far away from home, or a long wait for a delayed flight, is there anyone more welcoming than a smiling bartender? As the friendly face of our hotel bars, you'll also be a helpful host, a local expert, and a proud brand ambassador. Whether you're preparing drinks exactly as our guests want or serving them delicious food, you'll be devoted to creating relaxing, memorable experiences. Your day to day: People Creating a warm and welcome to everyone and setting the tone for each guest's experience Prepare and serve drinks to high standards, and highlight promotions to guests Promote teamwork and quality service through daily communication and coordination with other departments; Perform other duties as assigned Financial Set up your bar – stock up on all the supplies you'll need, manage your inventory and make sure all your equipment works; Receive payments and process transactions according to established policies and procedures; give correct change; document voids on void balance sheet. Close checks to correct guest's room account; Follow established script to encourage up-selling. Responsible Business Look after your bar – keep it clean and tidy and make sure the alcohol is always secure; Empty trash receptables and clear tables as required; Check the working condition of equipment and machinery in accordance with specifications; Report to supervisor all unsafe or malfunctioning equipment, safety hazards or any other maintenance and repair needs; Adhere and implement all HACCP measures and procedures. Requisitos : Fitness – you'll be on your feet most of the day with lots of bending and kneeling. Strength – sometimes you'll need to lift, push and pull big objects like barrels and crates up to 50lbs (23 kg). Flexible – night, weekend and holiday shifts are all part of the job. Experienced – you'll know how to prepare a wide range of drinks. Ideally with formal bartending training. Compliant – as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. Articulate – a great communicator, you'll be warm, welcoming and easy to talk to.