Executive Chef Hotel 5* Dreams Madeira Resort Spa & Marina - (Madeira)

Sou uma empresa: World Of Hyatt Inclusive CollectionWE TURN TRAVEL INTO ADVENTURES, MEETINGS INTO EXPERIENCES AND JOBS INTO CAREERS. Be part of the Inclusive Collection by Hyatt team and help us turn holiday dreams into lifelong memories! Be part of something bigger. Make a difference in the lives of those around you. Join a family that values respect, integrity, humility, empathy, creativity, and fun. At Inclusive Collection by Hyatt, diversity, equity and inclusion are at the heart of our purpose: caring for people so they can be their best. Consider your next career step as Executive Chef our Hotel 5* Dreams Madeira Resort Spa & Marina. Skills we need • Opening experience • Passion for catering and proven experience of at least 2 years in a similar role • High interpersonal skills • Dynamism and resilience • Ability to lead and motivate the team • Guest-oriented and service-minded • HACCP knowledge • Research and monitoring of global culinary trends in the food sector • Analyses of benchmarking and trends in the sector • Alignment with vegetarianism and its values, vegan and dietary food, allergens • Culinary school diploma, degree in food service management or a related field • Proficiency in Portuguese and English (oral and written) Responsibility • Be part of the opening team and guarantee a smooth and well-organized operations • Ensure adherence to quality expectations and standards • Identify talents, lead, train and built team spirit in a huge team • Monitor the quality and financial KPIs • Implement and maintain the HACCP, legal and labor standards • Address guests' service needs • Develop and maintain positive working relationships with others departments and colleagues • Team size: 75 people • 14 Outlets What we offer? • Integration into an informal luxury project • Remuneration above average of the local packages • We pay 14 months + an annual bonus, if applicable and after evaluation • Meals at the hotel • Hotel staff accommodation or accommodation allowance (if applicable) • Personal and professional growth • Incorporation Requisitos : • Opening experience • Passion for catering and proven experience of at least 2 years in a similar role • High interpersonal skills • Dynamism and resilience • Ability to lead and motivate the team • Guest-oriented and service-minded • HACCP knowledge • Research and monitoring of global culinary trends in the food sector • Analyses of benchmarking and trends in the sector • Alignment with vegetarianism and its values, vegan and dietary food, allergens • Culinary school diploma, degree in food service management or a related field • Proficiency in Portuguese and English (oral and written)