PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES:Commis de Cuisine - River cruisesPURPOSE OF POSITIONYou prepare meals to the fullest satisfaction of our guests and ensure compliance with our client Standards and HACCP rules.YOUR RESPONSIBILITIESAssistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycleHandling all groceries, products and galley equipment with careInventory according to instructionsSeparation and disposal of waste / garbageConduction of stock takes; inventory according to company proceduresPreparation of opening and closing ships at start and end of seasonAssistance in other departments upon instruction from supervisors (if required)Performance according to company standards and HACCP rulesParticipation in loadingsLuggage duty on embarkation and disembarkation dayCorrect storage of stock; establishing of par levelsActive participation in onboard training programs Ensuring professional production and distribution of all meals for guest and crew in accordance with company standards, menu cycle and recipesEnsuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with our client standards and HACCP proceduresAssisting the Executive Chef in ordering of food supplies with MXP in accordance with the budget and production planning, in a cooperation with the Maitre and the Hotel Manager, while keeping the food cost budget at all timesDutiesThe holder of the position undertakes not to pass over the company's information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.Conduct and appearance in accordance with the rules and regulations of Viking River Cruises AGOutstanding flexibility: must be able to work during different times of the day, under pressure and reflect at all times, even under difficult conditions, a positive can-do attitude and the best image of VikingProduct KnowledgeBe fully proficient and knowledgeable about all relevant recipes, menu cycles, and function sheetsBecome knowledgeable about itinerary-related ports of call and shore excursionsFull knowledge of the daily programKPI PerformancePositively contribute in achieving / succeeding the KPI goals (quality and financial) for the Galley Department, as well as for the entire Food and Beverage DepartmentStrong motivation to achieve the company goals and objectivesSecurityFull knowledge about safety & security proceduresParticipations in all training concerning safety & security, fire prevention, evacuation exercises as required by the companyYOUR PROFILEGraduated apprenticeship as cookMin. 1 years professional experience in 4 or 5* Kitchen/GalleyInternational experience / ship-Experience is an asset.Good English skills, other languages are an assetAbility to work independently, service-oriented and guest focusedAbility to train and motivate subordinatesFlexibility and stress resistance, team player, commitment, positive personality, neat appearance
