Sou uma empresa: Almo ComportaAbout Almo Comporta Almo Comporta opened in July 2021 in Comporta. With 60+ seatings our restaurant and wine bar focus on seasonality and local products to provide the most authentic coastal Alentejo's experience to our guests. Nestled in the small streets of Comporta it is the perfect destination for a relaxed lunch on our terrace as well as for a fun dinner at night. The architecture and interior design of the space was inspired by the beauty and culture of the Alentejo with the nod of Mediterranean pair-back lifestyle, as well as the international experience of the team. The position Almo Comporta is looking for an amazing Head Waiter / Sommelier (m/w/d) to join our team. The most successful candidate will have an authentic passion for great restaurant concepts, and a record of success in hospitality. With us, you will never be bored. With you, we will make Almo special. You will be involved in the whole development of Almo to continue to be the destination of reference that already is. You will be involved in everything from start to finish: preparing the restaurant for a great night, welcoming & hosting guests, and creating an A++ guest experience. The candidate must be a true ambassador of the Almo Comporta brand. Core job functions Lead the guest experience from reservation to the check; Ensure a coherent wine and beverage concept, aligned with the kitchen concept; Help with training routines together with the F&B manager; Make our guests feel at ease and create a great experience; Preparation of the restaurant and evening service; Checking and preparing all necessary mise-en-place; Ensure an outstanding and smooth evening service; Closing of the restaurant in coordination with the F&B manager; Clean agreed designated areas following laid-down procedures, morning/evening routines, and hygiene requirements; Purchases; Stocks; Team management; What we offer Competitive pay; Internal training as well as training by external experts; Semi-annual development meetings; Attractive development opportunities in a high-growth environment, domestically and internationally; Close cooperation with the F&B manager; Reduced schedule during winter season (Nov-Mar) We are looking forward to receiving your application. Requisitos : Core job functions Lead the guest experience from reservation to the check; Ensure a coherent wine and beverage concept, aligned with the kitchen concept; Help with training routines together with the F&B manager; Make our guests feel at ease and create a great experience; Preparation of the restaurant and evening service; Checking and preparing all necessary mise-en-place; Ensure an outstanding and smooth evening service; Closing of the restaurant in coordination with the F&B manager; Clean agreed designated areas following laid-down procedures, morning/evening routines, and hygiene requirements; Purchases; Stocks; Team management; Core Competencies Fluent in Portuguese & English is a requisite; 3+ years of hospitality experience is a must; Must be a natural host and passionate about the hospitality industry in general;
