Chef De Partie | ** Michelin (M/F) - (Faro)

Empresas: Vila Vita Parc Resort & SpaThe Chef de Partie's main responsibilities are to ensure the activities of the kitchen service, complying with the established standards and procedures, in order to guarantee the provision of an excellent service. The Art of Dining Ocean, a grandiose fine dining experience, holding two Michelin stars since 2011, brought about by the hands of Hans Neuner and his crew, who has put the region on the world´s gastronomy map thanks to the perfect combination of sublime cuisine, impeccable service and an elegant yet relaxed atmosphere, inspired by the deep blue panoramas of our unique location overlooking the Atlantic. In this role you will perform: - Kitchen service activities, complying with established standards and procedures in order to guarantee the provision of an excellent service; - Functions in accordance with HACCP standards; - Duties in accordance with luxury hospitality standards; - Mise en plase; - Recipe interpretation; - Food preparation and associated products; - Dividing prepared food into portions; - Food preparation and decoration; - Cleaning and organizing service benches. We expect you to have: - Passion for the job, dedication, professionalism and the ability to work as part of a team; - Attention to detail, friendliness, dynamism, willpower and a desire to be more and better professionally at all times; - Fundamental knowledge of kitchen production; - Passion for cooking and plating food and associated products; - Technical cooking course at hotel schools; - Experience in kitchen production, in Fine Dining cuisine in Michelin Restaurants; - Good knowledge of H.A.C.C.P. Passionate about TalentRequisitos :