Director Of Food And Beverage - Lisbon

Director Of Food And Beverage - Lisbon
Empresa:

Four Seasons Hotels Limited


Lugar:

Lisboa


Director Of Food And Beverage - Lisbon

Detalhes da Vaga

The Hotel A luxury hotel in Lisbon, Portugal. Long considered the city's finest hotel, Four Seasons Hotel Ritz Lisbon reflects the nobility and charm of historic Portugal, and offers vistas of Eduardo VII Park, St. George's Moorish castle, the Old Town and the Tagus River from atop one of Lisbon's seven hills. It holds 282 high luxury rooms, a high end Restaurant (Varanda) managed by Chef Pascal Meynard and Pastry Chef Fabian Nguyen, a Piano Bar, a Sushi Bar, a Spa and the most beautiful fitness center on the rooftop. Four Seasons Hotel Ritz Lisbon holds one of the most precious art collection in the World, all available for our guests enjoyment. The Job Four Seasons Hotel Ritz Lisbon is currently looking for a Director of Food & Beverage with the following responsibilities: Coordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel. The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons through effective marketing and personal relationships. The ability to work closely with the General Manager and Planning Committee to design an effective menus, wine lists, and amenity options while ensuring excellent product quality at a fair price. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. Work harmoniously and professionally with co-workers and supervisors. Knowledge, Skills and Abilities College degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required. Five to seven years previous experience in multiple food & beverage department head positions. Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job. Requires ability to operate computer equipment and other food & beverage computer systems. Requires reading, writing and oral proficiency in the English and Portuguese language. Previous hotel or luxury brand experience preferred; The candidate must hold the required authorization to work in an European country. What we are offering and benefits Be part of a cohesive team with a singular focus on creating the best possible guest experience Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons Be encouraged to demonstrate your professional passion Have career growth opportunities both within Four Seasons Hotel Lisbon and worldwide with our company Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program Learn more about our property and what it is like to work at Four Seasons by visiting: https://www.fourseasons.com/lisbon/ https://www.instagram.com/fslisbon/ https://www.facebook.com/FourSeasonsHotelLisbon/ https://twitter.com/FSLisbon


Fonte: Neuvoo1_Ppc


Área:

  • Outros / Outros empregos

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