Commis Chef Pastry | Doubletree By Hilton Azores

Job Description - Commis Chef Pastry | DoubleTree by Hilton Azores (HOT0BGCR)
Job Number:HOT0BGCR
Work Locations:DoubleTree by Hilton Lagoa Avenida da Inovação, Parque da Tecnologia, Lte 26 Lagoa 9560-421
A Commis Chef Pastry is responsible for preparing and presenting high quality desserts and dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing? As a Commis Chef Pastry, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.
A Commis Chef Pastry will also be required to prepare all mis-en-place and contribute to departmental targets.
Specifically, you will be responsible for performing the following tasks to the highest standards:
Ensure consistent great food and dessert production, in line with the high quality standards expected by Hilton.Perform tasks within a timely manner.Contribute to Kitchen revenue through effective food cost control.Provide support to the Kitchen brigade.Prepare and present high quality dishes within company guidelines.Keep all working areas clean and tidy and ensure no cross contamination.Prepare all mis-en-place for all relevant menus.Assist other departments wherever necessary and maintain good working relationships.Report maintenance, hygiene and hazard issues.Comply with hotel security, fire regulations and all health and safety and food safety legislation.Aware of departmental targets and strive to achieve them as part of the team.Meet all health and hygiene requirements.Be environmentally aware.What are we looking for? A Commis Chef Pastry serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Previous experience as a Commis Chef Pastry.Ability to work under pressure.Proven ability to work with a team and to follow instruction.A passion to learn and a drive to succeed in a culinary/hospitality career.Proof of completion in a basic food hygiene course.A passion for food and the culinary arts.Completion of an accredited commercial pastry course or trade apprenticeship.Experience multi-tasking and working in an environment with rigorous standards.Fluency in Portuguese.It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century, Hilton has offered business and

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